About

I’m a photographer and director working across food, people and place.

 

My approach is considered but not overworked. I’m interested in character, atmosphere and a sense of place  -  whether I’m photographing food, a person, an object, a landscape or the environment around them. I prefer things to feel real rather than perfected for the camera.

 

I like to work from a strong brief, with the right people around the table and enough room to respond to what happens on the day. I’ll direct when it’s needed and step back when it isn’t. Light can be natural or created; what matters is that it belongs to the world we’re photographing.

 

Over the years, I’ve worked across editorial, advertising and commercial photography in Australia and internationally.

 

My editorial work has appeared in The New York Times, Food & Wine, Bon Appétit, Martha Stewart Living, Rachael Ray Everyday, Oprah Magazine, Donna Hay, Waitrose Food and Wine Enthusiast, among others.

 

Commercial collaborations include American Express, Williams Sonoma, Crate & Barrel, Coles, Whole Foods, Noshu, Planters, Haven’s Kitchen, Applebee’s, South Eastern Growers, Leo Burnett and Le Bon Marché.

 

The work changes from project to project. The approach remains much the same: understand the brief, keep things simple, and make photographs that feel true to the subject.